specialized event catering for the bay area and beyond.
We pride ourselves in creating exquisite food experiences in private homes, public spaces, and jaw-dropping venues in and around the Bay Area. Our food services are designed to fit each event perfectly by ensuring menus and experiences meet the needs of the client and space. Our highly trained staff will transcend your expectations of the typical “catered event.”
Who We Are
Chef Jason Simon has spent his career managing event teams as Lead Event Chef for award winning event planner and caterer Paula Leduc Fine Catering, as well as Charles Phan’s Slanted Door catering division.
He has been at the helm for high profile, large and small scale events, where he frequently executes celebrity chef dishes for political fundraisers, galas, corporate off-sites, conferences, celebrity events, luxury weddings, and in home private events.
Prior to his full time focus on event management and catering, Chef Simon was a key contributor to Monk’s Kettle kitchen staff in San Francisco’s Mission District and a longtime chef at restaurants in Lake Tahoe, California.
Our services include, but are not limited to: custom menu design, food preparation, food drop-off, bar services, event staffing and event rentals. Across all services, we will work closely with you to tailor your event to your personal style and budget. Whether that means a perfectly executed gourmet seven course dinner or dropping off a crowd-pleasing food experience, we will assure your event surpasses expectations.